Paige Boyle

About Me

Restaurant chef and Culinary Institute of America graduate turned Food Stylist.

On-set and location food styling for editorial, advertising and television food shoots.

Will gladly travel anywhere for work.

Clients include: Better Homes and Gardens Magazine, Cooking Light Magazine, Health Magazine, Traditional Home Magazine, The Today Show Cookbook, Better Homes and Gardens "Red Plaid" Cookbook, Crisco, Publix Grocery Stores, Campbell''s Soup Company, McCormick Spices, and many more.

Prop styling and recipe development capabilities as well.

I will gladly email you my complete client list, resume and portfolio shots.