Winters Caterers

About Us

Winter Caterers has been serving the tri-state area for the past fifty years. Our diversified menus range from fully serviced parties to elaborate cocktail parties. We also cater to film and television productions in the Tri-State Area. Special services vary from chef and waiter service to sautéing in full view of your guests.

Ross J. Accardo, owner/chef, is a culinary school graduate, and was trained at the University of Palermo, Italy. His diversified background coupled with his extensive restaurant experience makes Winter Caterers a unique and sophisticated establishment. His credits follow: Tavern on the Green; Trimachi, Riviera Chateau; Head Chef of Riviera by the Sea; and owner/chef of the Harbor House.